Traditional Mulled Wine Recipe With Brandy and Cinnamon
Total: 30 mins Prep: 5 mins Cook: 25 mins Yield: 4-6 Cups (4-6 Servings) When winter weather swirls in, nothing could be cozier than a toasty mug of mulled wine. Mulled wine, the vine’s version of a classic hot toddy, is a traditional holiday treat in many Old World countries. Dubbed "Glögg" in Nordic nations and "Glühwein" in Germany, mulled wines have been warming people for centuries. Typically made with red wine, the wine is sweetened, spiced and heated—offering a delightful alternative to traditional coffees, ciders and toddy’s at holiday gatherings or just on a cold winter's night. ...